Beans we currently use for espresso at the shop!
Buana means “THE WORLD”, and our new espresso coffee beans really do travel it before they reach your cup!
It starts in Pangadegan, West Java, where farmer Boim Agus tends the trees with care. The cherries then pass through Klasik Beans Cooperative, where processors carefully work their craft to bring out the nutty chocolate, prune, and brown sugar notes you taste in the cup. Then, we roast them in small batches at our shop in Downtown, Washington, DC.
So many hands, so much patience, before it ever hits your cup. That’s what Buana means to us, and it means the world to us that you get to taste it all.
