Excelsa Cukil - A Rare Coffee

ROAST PROFILE: Light

AROMA & FLAVOR NOTES: Jackfruit, Cinnamon, Blackcurrant, Chocolate

ORIGIN | FARMER | PRODUCER: Cukil - Semarang Regency | Cagar Pangan

The story behind Excelsa Cukil – A Rare Coffee from the Hills of Semarang

From the lush hills of Cukil in Semarang emerges a rare and extraordinary coffee, known for its uniquely vibrant cherries that ripen in stunning shades of orange, red, and deep purple. This colorful spectrum reflects the rich complexity waiting to be discovered in every cup.

Excelsa’s rarity stems from its demanding growing conditions, low yields, and the specialized care it requires. These are factors that have led many producers to abandon it in favor of easier, more commercially viable varieties. Once nearly forgotten, Excelsa is now being thoughtfully revived, making every harvest a labor of both love and preservation.

Cagar Pangan's (the producer) journey with Excelsa began by working closely with local farmers, who have transformed their harvesting methods from indiscriminate picking to a careful, patient red-cherry only harvest. This dedication preserves the purity of the Excelsa beans, keeping them distinct to ensure the highest quality in every batch.

Processed using sustainable methods tailored to the local environment, our approach respects both the land and community. They prioritize water conservation and other eco-friendly practices, reflecting a commitment to nurturing this coffee heritage responsibly.

More than just a coffee, Excelsa Cukil is a rediscovery of a nearly forgotten tradition. A symbol of harmony between people and nature, and a story of patience, community, and hope. Each sip invites you to experience not only the unique taste but the dedication and spirit of those who cultivate it.