ROAST PROFILE: Medium
AROMA & FLAVOR NOTES: Raisins & prunes, dark cacao nibs, and hints of cherry
ORIGIN | FARMER | PRODUCER: Klasik Beans Kooperatif
The name ‘Aromanis’ comes from one of the sweetest mango varieties found in West Java. Whereas ‘Sunda’ or people of Sunda is the ethnic group native to the western part of the island of Java in Indonesia. From the beginning, Aromanis is processed using methods that conserve water at its shelter location. This is the principle that Klasik Beans (the producer & processor) applies to every post-harvest process in almost all coffee-producing highlands in Indonesia. They believe that the complexity of post-harvest processing should always be based on a deep understanding and observation of the environment. Aromanis proves that by working in harmony with the environment, you can create a unique coffee taste and character.
Need us to grind your beans? At checkout, let us know your preferred grind size and/or whether it's for espresso, drip/pour-over, or French press.
