West Java

ROAST PROFILE: Medium

AROMA & FLAVOR NOTES: Ripe plum, brown sugar and raisins.

ORIGIN | FARMER | PRODUCER: Klasik Beans - West Java

PROCESS : Natural

From the very beginning, West Java beans are processed with a method that aims to conserve the limited water availability at its shelter location. This is the principle that Klasik Beans (the producer & processor) holds in every post-harvest process in almost all the highlands of coffee production in Indonesia. They believe that the complexity of post-harvest processing should always be based on a deep understanding and observation of the environment. West Java is proof that by being in harmony with the environment, a unique taste/character of coffee can be created.